Rosemary essential oil is an invigorating oil, steam distilled from the aromatic leaves and flowers of the rosemary plant. Well known for its wide range of uses in culinary applications, its essential oil is best known for its ability to relieve arthritis pain and for its stimulant properties. Its main chemical components are camphor, 1,8-cineole, a-pinene, gamma-terpinene, verbenone, eucalyptol, bornyl acetate and camphene, the primary therapeutic component being camphor. There are several different chemotypes of rosemary essential oil, some (CT camphor) with more camphor than others. The most gentle chemotype is CT verbenon.
Odor and Appearance : Its appearance is pale-yellow with a thin consistency, and its aromas are warm, sweet, woody, herbal, camphorous, and slightly medicinal with a medium-strong middle fragrance note.
Country of origin :India
Botanical Name :Rosmarinus officinalis