Description: Walnut oil Virgin Organic is a vegetable oil extracted from the seeds of the walnut tree. It is a popular oil for use in salad dressings, marinades, and other culinary applications. Walnut oil is also known as Juglans regia oil.

Walnut oil is a good source of essential fatty acids, such as linoleic acid and omega-3 fatty acids. These fatty acids are important for cardiovascular health, brain health, and skin health.

Beneficial properties of Virgin Organic Walnut oil are:

  • Good source of essential fatty acids
  • Rich in vitamin E
  • Promotes hair growth and shine
  • Nourishes the skin
  • Supports cardiovascular health
  • Boosts brain function

Virgin Organic Walnut oil can be used for:

  • Cooking: salad dressings, marinades, baking, roasting
  • Hair care: scalp massage, hair mask
  • Skincare: moisturizer, facial oil, body oil
  • Natural remedy: arthritis pain relief, constipation relief, eczema relief

Here are some additional tips for Virgin Organic Walnut oil:

  • It can be used in dressings and marinades for pasta, rice and potato salads.
  • It can be used to make mayonnaise and other sauces.
  • It can be drizzled onto cooked vegetables, such as broccoli, Brussels sprouts, and carrots, for a nutty flavor.
  • It can be added to soups and stews for a richer flavor.
  • It can be used to make pesto and other herb spreads.
  • It is a good choice for baking because it has a high smoke point and does not burn easily.
  • For hair care, you can mix with other carrier oils, such as jojoba oil or avocado oil, to create a nourishing hair mask. Apply the mask to your hair and scalp, and leave it on for 30 minutes before washing it out.
  • For skincare, you can add a few drops to your favorite moisturizer or facial oil to boost its hydrating and nourishing properties. You can also apply it directly to your skin, but be sure to do a patch test first to make sure you are not allergic.

Walnut oil is a good source of essential fatty acids, including linoleic acid and omega-3 fatty acids. These fatty acids are important for cardiovascular health, brain health, and skin health. It is also a good source of vitamin E, which is an antioxidant that can help protect the body from damage.

Type: Organic, Virgin

Botanical name: Juglans regia

Plant Part: Seeds

Extraction Method: Cold pressed

Odor and Appearance: Nutty odor and a golden brown color.

County of origin: USA

Note: Base Note

Main Constituents:

  • Linoleic acid (60-70%): Linoleic acid is an essential fatty acid that helps maintain skin health, reduce inflammation, and support cardiovascular health.
  • Oleic acid (25-30%): Oleic acid is a monounsaturated fatty acid that helps lower cholesterol levels and improve blood sugar control.
  • Palmitic acid (5-10%): Palmitic acid is saturated fatty acid that helps provide structure to cells and support brain function.
  • Stearic acid (5-10%): Stearic acid is another saturated fatty acid that is converted into oleic acid in the body and helps boost immunity.
  • Vitamin E (about 10 mg per tablespoon): Vitamin E is an antioxidant that protects cells from damage and supports healthy skin and hair.
  • Omega-3 fatty acids (about 0.5 mg per tablespoon): Omega-3 fatty acids are essential fatty acids that support brain health, heart health, and eye health.

Common Uses:

  •  Salad dressings,
  • Marinades,
  • Baking and roasting,
  • Hair care and skincare

*This Statement has not been evaluated by the Food and Drug Administration. This Product is not Intended to diagnose, treat, cure, or prevent any disease.*

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