Description: Capsicum is the name for a group of flowering plant species, whose berries are “peppers”. Our Capsicum Oleoresin Food grade extracts—often referred to as capsicum liquid or oleoresin capsicum—come in many varieties, but most are common and used frequently for cooking in many different cuisines. These include: bell peppers, chili peppers, jalapenos, peperoncinis, banana peppers and many more, this product is a concentrated 1 MM SHU extract. The common spice, Paprika, is also a mix of several different Capsicum peppers.

Understanding the Extract: What is oleoresin in food? Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by solvent extraction (evaporation of the solvent(s)) used for their production. Unlike aquaresin of capsicum which is water-dispersible, this is a pure oleoresin of capsicum, meaning it is oil-soluble and retains the full pungency of the pepper.

Botanical Name: Capsicum Frutescens Oleoresin

Plant Part: Fruit

Processing Method: Solvent Extraction

Odor and Appearance: A viscous, deep red colored liquid with a pungent top note.

Country of origin: India

Main Constituents: Capsaicin

(Note: For those asking how to make oleoresin capsicum, it is industrially produced by extracting dried pepper powder with organic solvents to ensure safety and potency, rather than home DIY methods).

Common Uses: 

  • Food Industry: Capsicum Oleoresin Food grade can be used as a flavoring agent and spice (chilli oleoresin) in sauces, seasonings, and processed foods to add heat and flavor. It blends well with other extracts like oleoresin pepper or oleoresin asafoetida for complex spice formulations.
  • Cosmetics and Personal Care: Incorporated in products for its warming properties and as a natural preservative.
  • Pharmaceuticals: Used in topical analgesics for pain relief (often labeled as capsaicin oleoresin in therapeutic balms) and in formulations for its potential health benefits.
  • Nutritional Supplements: Added for its metabolism-boosting effects and as a natural appetite suppressant.
  • Culinary Applications: Used by chefs and food enthusiasts to enhance dishes with heat and flavor in cooking and gourmet sauces. It is a more stable alternative to capsicum essential oil or capsicum oleoresin powder (granulated) when liquid dispersion is required.

Contraindications: Capsicum oleoresin at 1 million SHU can be both flavorful and overwhelming; while it adds significant heat to dishes, it may be too intense for some palates. Capsicum oleoresin benefits include metabolic support, yet active compounds can cause irritation in sensitive individuals. Although it is a natural preservative, excessive use can lead to digestive issues. Lastly, while it enhances culinary creations, it may not blend well with all flavor profiles—consider pairing with black pepper essential oil for balanced heat.

Product Overview & Pricing: Looking for competitive capsicum oleoresin price options? We offer high-quality extracts suitable for bulk and retail needs. (See price table above).

For large quantities please contact us via our phone number or through the Contact Us page.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*