Description: Citric Acid – USP Anhydrous Fine Granular is a high-quality, food-grade organic acid used as a preservative, flavoring agent, and pH adjuster in various applications. Commonly utilized in food, beverages, pharmaceuticals, and cosmetics, this anhydrous form enhances stability and solubility, making it ideal for formulations requiring precise acidity control.

It’s generally regarded as safe for consumption.

Botanical Name: NA

Plant Part: It is primarily derived from the juice of citrus fruits, such as lemons, limes, oranges, and grapefruits.

Extraction Method: Natural Extraction

This method involves pressing citrus fruits (like lemons and limes) to obtain their juice, which contains citric acid. The juice is then concentrated through evaporation to remove                              water, resulting in a more concentrated citric acid solution. This solution can be further purified and crystallized to produce anhydrous citric acid.

Odor and Appearance: It is a white, crystalline powder that is odorless and has a sour taste.

Country of origin: Canada

Main Constituents: The main constituent of Citric Acid – USP Anhydrous Fine Granular is citric acid itself, a tricarboxylic acid with the chemical formula C₆H₈O₇. As an anhydrous form, it contains no water, making it a pure crystalline compound.

Common uses: 

  1. Food and Beverages: Used as a flavoring agent, preservative, and acidulant in products like soft drinks, candies, and canned foods.
  2. Pharmaceuticals: Serves as a pH stabilizer and preservative in medications and dietary supplements.
  3. Cosmetics and Personal Care: Used to adjust acidity in products like shampoos, lotions, and creams.
  4. Cleaning Products: Acts as a natural cleaning agent and descaler in household cleaners and detergents.
  5. Industrial Applications: Utilized in the production of biodegradable plastics, as a chelating agent in metal processing, and in water treatment.
  6. pH Regulation: Helps regulate pH in various formulations across food, beverage, and cosmetic industries.
  7. Culinary Uses: Used in canning and preserving foods to enhance flavor and prevent spoilage.

Its versatility makes citric acid a valuable ingredient in many different sectors.

Contradictions: 

Citric acid is generally considered safe for most people when used appropriately, but there are some contraindications and considerations to be aware of

  1. Allergies: Some individuals may have allergies or sensitivities to citric acid, leading to skin irritation or digestive issues.
  2. Acidic Conditions: People with conditions such as acid reflux, gastritis, or ulcers may need to limit citric acid intake, as it can exacerbate symptoms.
  3. Dental Health: Citric acid can erode tooth enamel over time. Frequent consumption of acidic foods or beverages may increase the risk of dental problems.
  4. Medication Interactions: Citric acid can affect the absorption of certain medications. For example, it may enhance the absorption of some drugs while reducing the effectiveness of others.
  5. Kidney Issues: In high doses, citric acid can impact kidney function, particularly in individuals with existing kidney problems.

Always consult a healthcare professional before making significant changes to your diet or using citric acid as a supplement, especially if you have underlying health conditions.

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