The health benefits of Nutmeg oil include its ability to treat stress, pain, menstrual cramps, heart disorders, indigestion, blood pressure, cough, and bad breath. The oil is capable of removing toxins from the liver, thereby making it a good liver tonic. Nutmeg oil is often recommended for treating kidney infections. In cooking, nutmeg is versatile and can be used in variety of food preparations and meat preparations in Europe, garam masala in India, and as a curry ingredient both in India and Japan. Nutmeg is also used in making of incense sticks, soaps and cosmetics.
Odor and Appearance : colorless pale yellow liquid with rich, warm, slightly sweet spice smell
Country of origin : Indonesia
Botanical name : Myristica Fagrans
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