Palmarosa essential oil is steam distilled from a dried grass, whose botanical name is cybopogon martini. Palmarosa essential oil has been used in Ayurveda (Indian medicine) treatment for centuries, where it is used to reduce fever, prevent infection, and speed the healing process. It is often added to dishes in India and parts of Africa to kill bacteria in food as well as aid in digestion of fatty ingredients.
Odor and color : The oil is pale straw-yellow or olive colored in appearance, and releases a distinctively sweet, rose or geranium floral aroma with spicy, fruity and slightly woody aspects, coming together to form a medium-strength middle fragrance note. The
Country of origin : India
Botanical name : cymbopogan martini