The essential oil is obtained by water distillation of the dried flower buds of Eugenia Caryophysllus (a.k.a Eugenia caryophyllata Thunb or Syzgium Aromaticum)
Odor and Appearance: A colorless or pale yellow liquid having the characteristic clove odor and taste.
Country of origin: Sri Lanka
Botanical name: Syzygium aromaticum
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