Chai Hu essential oil has been used for medicinal purposes in the Asian region for more than 2000 years due its composition that promotes an abundance of benefits. Contains  triterpenoid saponins, polyacetylenes, flavonoids, lignans, fatty acids, and sterols. Grows wild in central and eastern China, then steam distilled.

Known for stimulating cells in body, helping to relieve muscle aches, pain, lumps, and acts an anti-inflammatory, anti-microbial, anti-fungal, antitumor, and an antiviral agent.

Regulates blood, menstrual cycles, reduces fever, inflammation, fatigue, cancer, and respiratory issues.

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