Botanical Name: Bupleurum chinense, also known as Radix Bupleuri.
Plant Part: Root
Extraction Method: Steam distilled
Odor and Appearance: Bitter and subtle smell. Golden, light color.
Country of origin: China
Main Constituents: Sesquiterpenes, such as saikosaponins and bupleurumol, as well as flavonoids, which contribute to its potential health benefits
Common Uses: Chai Hu essential oil promotes digestive health, supports liver function, reduces inflammation, manages stress and anxiety, and contributes to traditional Chinese medicine formulations for overall well-being and balance.
Note: Middle to base note.
Blends well with: Bergamot, Lavender, Frankincense, Cedarwood, Geranium, Roman Chamomile, Clary Sage, and Lemon.
Contraindications: Chai Hu essential oil should be used cautiously, with consideration for potential skin sensitivity, individual health conditions, and medications. Pregnant and nursing women, children, and pets may require extra caution. The oil’s effects on various health aspects, including its contraindications, are not extensively documented, so consulting with a qualified healthcare professional or aromatherapist before use is essential.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
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