Frankincense owes its value to its concentration of beneficial compounds, which include terpenes- such as α-pinene and b-pinene, camphene, phellandrene, and dipentene. Additionally, the oil is known to harbor substantial amounts of linalool, octyl acetate, bornyl acetate, and incensole acetate.
Terpenes are the most important constituents of frankincense oil because, according to research, they have active antitoxic, antiseptic, antibacterial, and expectorant properties. When inhaled, terpenes also have a stimulating effect on the brain
Odor and Appearance : Nearly colorless liquid
Country of origin : France
Botanical name : Boswella Carterii
Shipping Note: This product cannot be shipped via USPS because it is considered flammable and postal regulation disallows shipping via USPS, please call to place your order over the phone to determine accurate shipping cost to your destination.