Extra virgin olive oil is a nutrient-rich source of healthy fats and antioxidants, making it one of the healthiest fats you can include in your diet. Extra virgin olive oil is a rich source of monosaturated fat — primarily in the form of oleic acid. Extra virgin olive oil contains a natural compound called oleocanthal, a powerful antioxidant with significant anti-inflammatory properties that are similar to those found in ibuprofen.

Botanical Name: Olea europae

Type: Conventional, Refined

Origin: Spain