Cocoa Butter Deodorized Wafers

Extracted from cacao bean, the cocoa butter is deodorized to reduce the strong natural chocolate aroma. This results in cocoa butter with a milder scent than natural cocoa butter. Deodorized cocoa butter will still have a chocolate aroma, but it does not smell as powerful and will have less of an impact on the formulated end product. Cocoa butter natural wafers are commonly used in cosmetic applications due to high antioxidants and Vitamin E contents. Melting point of cocoa butter is between 88-95 degrees Fahrenheit.

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