category for running butter promotion
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Odor and appearance: Pale yellow to light brownish color Type: Conventional and Deodorized Origin: Peru Botanical Name: Theobroma cacao
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Type: Virgin Origin: Brazil Botanical Name: Theobroma grandiflorum Odor and Color: Off-white to yellowish appearance with earthy aroma
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Sale!Type: Refined Origin: Netherlands Botanical Name: Garcinia indica Odor and Color: a white to off-white butter with a mild to nonexistent odor.
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Odor and appearance: Chocolate and light to dark yellow Type: Organic Origin: Peru Botanical Name: Theobroma cacao
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Odor and appearance: Chocolate and light to dark yellow Type:Â Conventional and Natural Origin: Peru Botanical Name: Theobroma cacao
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Botanical Name: Butyrospermum Parkii Plant Origin: France Processing Method: Refined Plant Part: Nut Odor and Color: White in color after processing, no odor or nutty shea aroma
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Odor and appearance: Mild and no odor, yellowish in appearance Type: Conventional and refined Origin: Netherland Botanical Name: Mangifera indica
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Sorry, we are extremely limited on organic mango butter and do know when we will restock. Please consider conventional mango butter if it'll work for your application.
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Odor and appearance: Chocolate and light to dark yellow Type: Organic and Natural Origin: Peru Botanical Name: Theobroma cacao
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Odor and appearance: Chocolate and light to dark yellow Type:Â Conventional and Natural Origin: Peru Botanical Name: Theobroma cacao
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Type: Organic White Refined Origin: Netherland Botanical Name: Butyrospermum Parkii Odor and Color: White in color after processing, no odor or nutty shea aroma
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Type: Virgin and filtered Origin: Ghana Botanical Name: Butyrospermum Parkii Odor and Color: Yellow in color when raw, ivory
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Type: Virgin and Organic Origin: Ghana Botanical Name: Butyrospermum Parkii Odor and Color: Yellow in color when raw, ivory
