category for running butter promotion
-
Odor and appearance: Chocolate and light to dark yellow Type: Conventional and Natural Origin: Peru Botanical Name: Theobroma cacao
-
Odor and appearance: Chocolate and light to dark yellow Type: Organic and Natural Origin: Peru Botanical Name: Theobroma cacao
-
Odor and appearance: Pale yellow to light brownish color Type: Conventional and Deodorized Origin: Peru Botanical Name: Theobroma cacao
-
Odor and appearance: Chocolate and light to dark yellow Type: Conventional and Natural Origin: Peru Botanical Name: Theobroma cacao
-
Odor and appearance: Chocolate and light to dark yellow Type: Organic Origin: Peru Botanical Name: Theobroma cacao
-
Type: Virgin Origin: Brazil Botanical Name: Theobroma grandiflorum Odor and Color: Off-white to yellowish appearance with earthy aroma
-
Type: Refined Origin: Netherlands Botanical Name: Garcinia indica Odor and Color: a white to off-white butter with a mild to nonexistent odor.
-
Odor and appearance: Mild and no odor, yellowish in appearance Type: Conventional and refined Origin: Netherland Botanical Name: Mangifera indica
-
Sorry, we are extremely limited on organic mango butter and do know when we will restock. Please consider conventional mango butter if it'll work for your application.
-
Type: Virgin and filtered Origin: Ghana Botanical Name: Butyrospermum Parkii Odor and Color: Yellow in color when raw, ivory
-
Type: Virgin and Organic Origin: Ghana Botanical Name: Butyrospermum Parkii Odor and Color: Yellow in color when raw, ivory
-
Type: Organic White Refined Origin: Netherland Botanical Name: Butyrospermum Parkii Odor and Color: White in color after processing, no odor or nutty shea aroma
-
Botanical Name: Butyrospermum Parkii Plant Origin: France Processing Method: Refined Plant Part: Nut Odor and Color: White in color after processing, no odor or nutty shea aroma